Title: Sweet & Sour Pork 1
Categories: Pork Entree Asian
Yield: 6 Servings
| 1 1/2 | lb | Fresh Pork Shoulder * |
| 1 | | Med. Onion, Sliced |
| 8 | oz | (1 cn) Pineapple Chunks |
| 1/4 | c | Packed Brown Sugar |
| 3 | tb | Cornstarch |
| 2 | tb | Lemon Juice |
| 1 | tb | Imported Soy Sauce |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Ground Ginger |
| 1 | | Small Green Pepper ** |
| 6 | oz | (1 Pk) Frozen Pea Pods |
* Pork shoulder should be cut into 1/2-inch cubes. ** Green pepper
should be seeded and cut into 1-inche pieces.
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Mix pork, onion, pineapple (with juice), brown sugar, cornstarch, lemon
juice, soy sauce, salt, pepper and ginger in 2-qt casserole.
Cover and microwave on medium (50%) until pork is no longer pink, 24 to 28
minutes, stirring every 3 minutes. Stir in green pepper and pea pods. Cover
and microwave on high (100%) green pepper and pea pods are tender, 3 to 4
minutes.